Mom Smears Colorful Frosting Onto Cake, Then Spins The Stand For A Stunning Design

by Emerald Pellot
Emerald Pellot graduated summa cum laude from New York University with a degree in Writing & Popular Culture. She worked as Senior Editor of College Candy for 2 years, covering feminism, popular culture, and college life before joining LittleThings in 2015. Based in New York City, Emerald covers a wide range of topics from human interest pieces to celebrity news.

This cake looks about as good as it tastes. Rosie from Rosie’s Desert Spot has graced us with another mesmerizing cake recipe. If you’re someone who loves the look of bold, vibrant colors and the rich taste of chocolate, this cake is going to rock your world.

Using a simple technique with her cake stand, Rosie is able to create a “watercolor drip cake.” This confection is nothing short of a work of art.

Rosie stacks five 6-inch chocolate cakes. Next, she coats them with a layer of yummy buttercream frosting. Now, her canvas is ready.

She then covers the entire cake in a light blue frosting. Using an ordinary spatula, she carefully smears on globs of frosting in yellow, blue, red, and purple.

Then, with a bench scraper in hand, she careful spins the cake while scraping the frosting halfway clockwise, then counter clockwise. This smears the frosting, but keeps each color in place as if it has been painted with a paintbrush.

Rosie then adds the pièce de résistance: a delectable pouring of dark chocolate ganache. Using a piping bag, she creates a beautiful dripping effect again.

And to finally bring this amazing creation to life, she adds some funky cake toppers like a colorful lollipop and mirrored stars. See the mesmerizing process below!

Please SHARE this stunning tutorial with your family and friends on Facebook!

To see more visit Rosie’s Desert Spot / Music Credit: Daily Beetle by Kevin MacLeod

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