Sushi’s on the menu at least once a week for me. I love it. I crave it. And I’ve been eating it all wrong!
Apparently, I’ve been breaking rule number one. And two. And three. While you can get away with some of these fishy faux pas here in the states… why would you want to? Eating it the right way just adds to the experience.
Following these three sushi rules will surely impress the chef next time you sit down at the sushi bar. And when you’ve got someone standing feet away holding a sharp knife and serving you raw fish, impressing them is always a good thing.
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