FOOD

The Hostess Next Door’s Big Game Special: Smokey And Spicy Three Bean Chili

by Paul Morris
Paul is a proud Southerner who enjoys long walks in the woods, sweet tea, and watching movies. He’s also an expert pastry chef and will share his rhubarb-berry pie recipe with just about anyone who asks. He loves America and playing with animals of all kinds. When he isn't writing about the things he loves most, you can find him in the great outdoors!

Chef Vanessa Cantave is at it again with another genius recipe that would be absolutely perfect for any party no matter what the season!

While Chef Vanessa is setting up these recipes for an amazing Super Bowl party, we can assure you that this three bean chili would be perfect amongst friends as well as alone for a nice quick meal!

Not only would this soup be perfect in a bowl, it would also be totally perfect if it was poured on top of some of Vanessa’s world-famous home-made tortilla chips too!

This particular recipe says it’ll feed 6-8 people, but something tells us that if you’re making it for a Super Bowl party, you might just need to make a few extra helpings to make sure all your New England Patriots and Atlanta Falcons fans will stay happy no matter how well their team is doing!

Thumbnail Credit: Facebook / Laura in the Kitchen

Please SHARE this delicious meal if you think this Chili would be perfect at any party!

Cook: 20 min
Prep: 10 min
Serves: 8
Ingredients
  • 2 Tablespoons Vegetable oil
  • 3 slices Bacon, cut crosswise into 1⁄4 -inch strips
  • 1 Large Onion, cut into 14-inch dice
  • 2 Jalapeños, seeded and cut into 1⁄4 -inch dice
  • 2 Garlic cloves, minced
  • 1⁄4 cup Chili powder
  • 15-ounce can Great Northern beans, drained and rinsed
  • 15-ounce can Pinto beans, drained and rinsed
  • 15-ounce Can black beans, drained and rinsed
  • 28-ounce can Diced tomatoes
  • 2 cups Chicken stock or low-sodium broth
  • Dash Kosher salt and freshly ground pepper
  • Dash Chopped cilantro, sweet onion and sour cream, for serving
Instructions
  • In a medium soup pot, heat the oil until hot.
  • Add the bacon, onion, jalapeños and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes.
  • Add the chili powder and cook over moderate heat until fragrant, about 1 minute.
  • Stir in the beans, tomatoes and stock and bring to a simmer.
  • Simmer the chili over moderately low heat until thickened, about 15 minutes.
Season with salt and pepper and serve with cilantro, raw sweet onion and sour cream. Make sure to let your friends have a taste too!

And please SHARE this amazing recipe on your Facebook!
Smokey and Spicy Three Bean Chili with Sweet Onion 10 minutes 20 minutes 30 minutes Serves 8 //www.littlethings.com/app/uploads/2017/01/1-30-3-A-850x444.jpg Vegetable oil Bacon, cut crosswise into 1⁄4 -inch strips Onion, cut into 1/4-inch dice Jalapeños, seeded and cut into 1⁄4 -inch dice Garlic cloves, minced Chili powder Great Northern beans, drained and rinsed Pinto beans, drained and rinsed Can black beans, drained and rinsed Diced tomatoes Chicken stock or low-sodium broth Kosher salt and freshly ground pepper Chopped cilantro, sweet onion and sour cream, for serving In a medium soup pot, heat the oil until hot. Add the bacon, onion, jalapeños and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes. Add the chili powder and cook over moderate heat until fragrant, about 1 minute. Stir in the beans, tomatoes and stock and bring to a simmer. Simmer the chili over moderately low heat until thickened, about 15 minutes.

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