FOOD

The Hostess Next Door’s Amazing Seafood Meal: Seared Diver Scallops With Brown Butter And Herbs

by Paul Morris
Paul is a proud Southerner who enjoys long walks in the woods, sweet tea, and watching movies. He’s also an expert pastry chef and will share his rhubarb-berry pie recipe with just about anyone who asks. He loves America and playing with animals of all kinds. When he isn't writing about the things he loves most, you can find him in the great outdoors!

Cooking a homemade dinner for the love of your life will always be a bit of a daunting task, but it turns out that meal might be a bit easier than you ever could have expected!

With Chef Vanessa Cantave here to show you the step-by-step instructions, you can rest easy knowing that you’re in good hands. This dish might appear to be tough, but at the end of the day it’s way easier than you could have ever guessed!

Seafood always seems like it’ll be tough, but this incredibly delicious meal consisting of seared scallops with a rich brown butter sauce will have your sweetie begging for seconds before they’re even finished with the first bite!

Would you try something like this? Make sure to let us know in the comments below.

Thumbnail Credit: Facebook / Gradisca

Please SHARE if you think this seafood meal looks too delicious for words!

Cook: 10 min
Prep: 10 min
Serves: 2
Ingredients
  • 1 TBS Grapeseed oil
  • 1 Lb Diver (sea) scallops, muscles removed
  • 3 TBS Cold butter, unsalted
  • 2 sprigs Fresh sage or thyme
  • 1 Carrot, chopped
  • 1 Small lemon
  • Dash Kosher salt
  • Dash Fresh ground black pepper
Instructions
  • Heat oil in a large skillet over medium-high heat.
  • Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes.
  • Turn scallops and add butter and herbs to pan.
  • Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer.
  • Cut lemon in half and add a squeeze.
Place scallops in a dish and spoon brown butter sauce on top. Serve immediately.

And please SHARE this amazing recipe with your friends on your Facebook!
Seared Diver Scallops With Brown Butter And Herbs 10 minutes 10 minutes 20 minutes Serves 2 //www.littlethings.com/app/uploads/2017/02/tjyjyyjttyjjtyjty-850x416.jpg Grapeseed oil Diver (sea) scallops, muscles removed Cold butter, unsalted Fresh sage or thyme Carrot, chopped Small lemon Kosher salt Fresh ground black pepper Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer. Cut lemon in half and add a squeeze.