FOOD

Stuffed Artichokes: Cheesy, Delicious, And Easy To Make!

by Phil Mutz
Phil is an Editor at LittleThings. He loves writing and the outdoors. You can often find him at the movies or the park.

As someone who loves to cook but doesn’t quite have expert culinary skills, I am always looking for recipes that simplify some of the more complex dishes out there.

In addition to clever food hacks, there are quite a few recipes that help make cooking easier — like with this yummy 30-minute stromboli dish.

And now, I can confidently tackle delicious stuffed artichokes with this extremely simple recipe, just like an expert cook!

In this exclusive video, Italian chef Joe Tarasco will take you through the steps to prepare restaurant-quality stuffed artichokes right in your own kitchen.

The artichoke, in particular, has always seemed like a daunting vegetable, but Tarasco makes it seem very easy to work with.

I can’t wait to give this a shot myself.

Scroll through below for this stuffed artichoke recipe, and then watch the video to see this professional chef preparing them right before your eyes!

Cook: 90 min
Prep: 20 min
Serves: 4
Ingredients
  • 4 artichokes
  • 13 cup onion, chopped
  • 6 cloves garlic, chopped
  • 1 cup Parmesan cheese, shredded
  • 1 cup bread crumbs
  • 12 cup parsley, chopped
  • Salt
  • Chicken stock
  • Olive oil
Instructions
  • Preheat oven to 400 °F.
  • For each artichoke, remove the stem, trim the top, and trim any sharp tops to the outer leaves.
  • In a large mixing bowl, combine onion, garlic, Parmesan cheese, bread crumbs, and parsley.
  • Open the tops of each artichoke and add salt, as desired.
  • Fill artichokes with stuffing mixture.
  • Pour chicken stock into the bottom of an oven-safe pan, and place stuffed artichokes on top.
  • Drizzle olive oil on artichokes, as desired.
  • Cover and bake at 400 °F for 90 minutes.
  • Top with additional olive oil, serve, and enjoy!
Watch the video below to see this extremely simple stuffed artichoke recipe in action.

Will you be whipping these up in your own kitchen? Let us know in the comments.

Please SHARE if you love tackling new and delicious dishes like this!
Stuffed Artichokes 20 minutes 90 minutes 110 minutes Serves 4 //www.littlethings.com/app/uploads/2016/04/recipe_card_stuffedartichoke.jpg 4 artichokes 1/3 cup onion, chopped 6 cloves garlic, chopped 1 cup Parmesan cheese, shredded 1 cup bread crumbs 1/2 cup parsley, chopped Salt Chicken stock Olive oil Preheat oven to 400 °F. For each artichoke, remove the stem, trim the top, and trim any sharp tops to the outer leaves. In a large mixing bowl, combine onion, garlic, Parmesan cheese, bread crumbs, and parsley. Open the tops of each artichoke and add salt, as desired. Fill artichokes with stuffing mixture. Pour chicken stock into the bottom of an oven-safe pan, and place stuffed artichokes on top. Drizzle olive oil on artichokes, as desired. Cover and bake at 400 °F for 90 minutes. Top with additional olive oil, serve, and enjoy!

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