FOOD

Use Ordinary Crescent Dough To Create Delicious Spring Salad Bars

by Ileana Paules-Bronet
Ileana is a writer on the Original Content team. She lives in Brooklyn, NY.

I like eating vegetables, but I’m not the biggest fan of just chomping on raw veggies. Any time vegetables can get worked into a tasty dish or snack, I love it.

Staying healthy and getting the right amount of fruits and veggies on a daily basis can be hard — but this delicious snack will both fill you up and keep you healthy.

Every time I go to a spring party — for Easter, St. Patrick’s Day, or just for fun — I always find myself munching on the veggie platter, especially if there’s a savory ranch dip there as well.

This fresh and tasty recipe combines all my favorite parts of a veggie platter, and it’s even more savory and delicious.

If you’re always looking for a good way to get more vegetables into your diet, I guarantee this is the recipe for you.

These spring salad bars combine the best parts of a veggie platter or a salad bar with the crisp flakiness of crescent rolls.

To try this recipe yourself, print out the recipe card below!

Cook: 10 min
Prep: 30 min
Serves: 12
Ingredients
  • 2 (8 oz.) packages Refrigerated crescent rolls
  • 2 (8 oz.) packages Cream cheese
  • 1 (1 oz.) package Powdered ranch dressing mix
  • 1 cup Mayonnaise
  • 14 cup Grated broccoli
  • 14 cup Grated cauliflower
  • 12 cup Grated carrots
  • 12 cup Grated radishes
Instructions
  • Roll out crescent dough.
  • Pinch together perforations.
  • Bake at 375 °F for 10 minutes. Allow to cool.
  • In a medium bowl, mix together cream cheese, mayonnaise, and ranch mix.
  • Grate broccoli and cauliflower in food processor, then set aside.
  • Grate carrots in food processor, then set aside.
  • Grate radishes in food processor, then set aside.
  • Spread cream cheese mixture onto crescent rolls.
  • Sprinkle carrots, broccoli and cauliflower, and radishes onto cream cheese mixture.
  • Slice into squares.
  • Serve and enjoy!
For more step-by-step instructions, follow the tutorial video below! And if you love tasty veggie recipes, please SHARE this with your friends and family!
Spring Veggie Salad Bars 30 minutes 10 minutes 40 minutes Serves 12 //www.littlethings.com/app/uploads/2017/03/recipe_card_SaladBars-850x416.jpg Refrigerated crescent rolls Cream cheese Powdered ranch dressing mix Mayonnaise Grated broccoli Grated cauliflower Grated carrots Grated radishes Roll out crescent dough. Pinch together perforations. Bake at 375 °F for 10 minutes. Allow to cool. In a medium bowl, mix together cream cheese, mayonnaise, and ranch mix. Grate broccoli and cauliflower in food processor, then set aside. Grate carrots in food processor, then set aside. Grate radishes in food processor, then set aside. Spread cream cheese mixture onto crescent rolls. Sprinkle carrots, broccoli and cauliflower, and radishes onto cream cheese mixture. Slice into squares. Serve and enjoy!

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