She Makes Perfectly Browned Apple Crisp In Just A Few Minutes

by Elyse Wanshel
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Fuji Film USA

Elyse is a Senior Writer at She enjoys tacos, kickboxing, and naming animals. In fact, she named two of her mother’s six cockatiels Mr. and Mrs. Featherbottom.

I enjoy a nice dinner with family and friends. But eating dinner just feels like a formality I have to go through so that I can have what I really want — dessert!

I have a major sweet tooth and when it comes time in a meal to consume a confection, I want to do that as quickly as possible.

Luckily for me, I have found an easy, quick, and deliciously satisfying dessert that can be made in about 30 minutes — that’s quicker than it takes to order pizza nowadays.

This recipe is simple and is sure to impress any guests you have over for dinner — even sugar fiends like myself.

All you need for this recipe is a few mixing bowls, spatula, and a couple of ingredients:


  • 5 to 6 apples
  • 1 cup sugar
  • 2 1/2 tsp. cinnamon
  • ½ cup caramel balls
  • ½ cup quick oats
  • 1 cup flour
  • ¼ brown sugar
  • 8 tbsp. butter


  1. Preheat oven to 350 F.
  2. Slice apples and place in large mixing bowl.
  3. Pour the sugar, 2 tbsp. flour, and 2 tsp. cinnamon into a small mixing bowl and mix together.
  4. Pour the mixture over apple slices and combine.
  5. Once thoroughly mixed, pour apples into a casserole dish.
  6. Evenly place caramel balls through out the casserole dish.
  7. Take a new small mixing bowl and add ½ cup oats, ¾ cup of flour, ¼ cup brown sugar, 2 tbsp. sugar, ½ tsp. cinnamon, combine thoroughly.
  8. Add the 6 tbsp. butter to the mixture.
  9. Spread this mixture over the apples in the casserole dish.
  10. Bake for 25-30 minutes.
  11. Drizzle the remaining butter over the top.
  12. Let cool and enjoy — with a scoop of ice cream!

Please SHARE if you love decadently sweet desserts like this!

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