FOOD

Pulled Pork Eggs Benedict: A Delicious Way To Start Your Day

by Rebecca Endicott
Becca is a writer and aspirational dog owner living in NYC.

I like to think that I’m an unbiased lover of all breakfast foods.

Depending on the day and what I’m craving, I could go for anything from a simple bowl of cold cereal to an elaborate confection like this Piña Colada French toast.

Still, if I’m being really honest with myself, there’s one breakfast food I come back to again and again. For me, eggs Benedict is the ultimate recipe for enjoying at peak breakfast time: Sunday morning, with a hot cup of coffee and the funnies.

Best of all, it’s essentially impossible to get sick of eggs Benedict because there are a million variations on the theme, from a New York version with lox and capers, to a California-oriented interpretation heavy on the avocados.

At the moment, we’re obsessed with a pulled pork version that fulfills our every comfort food fantasy!

Print out the recipe below to bring this scrumptious meal to life!

Cook: 25 min
Prep: 15 min
Serves: 4
Ingredients
  • 1 tube biscuit dough
  • 8 eggs
  • 1 Tbsp. lemon juice
  • 12 cup butter, melted
  • A pinch of salt
  • A pinch of Cayenne pepper
  • Precooked pulled pork
Instructions
  • Separate biscuit dough, and divide into 4 biscuits.
  • Place on greased pan, and bake for 17 minutes at 350 °F.
  • Meanwhile, crack 4 eggs and separate yolks. Whites can be discarded or saved for another recipe.
  • Over simmering water, whisk egg yolks with lemon juice.
  • Slowly fold in melted butter, whisking continuously. Stir in salt and Cayenne pepper.
  • Heat precooked pulled pork until warmed through.
  • Poach remaining eggs over simmering water.
  • Split biscuits, and top with pork and poached eggs. Drizzle with hollandaise sauce.
  • Serve hot and enjoy!
And if you love the sound of this delicious meal as much as we do, make sure to check out the video for more details.

Don’t forget to print the recipe and SHARE this yummy breakfast idea with foodie friends!
Pulled Pork Eggs Benedict 15 minutes 25 minutes 40 minutes Serves 4 //www.littlethings.com/app/uploads/2016/07/recipecardeggs-850x444.jpg 1 tube biscuit dough 8 eggs 1 Tbsp. lemon juice 1/2 cup butter, melted A pinch of salt A pinch of Cayenne pepper Precooked pulled pork Separate biscuit dough, and divide into 4 biscuits. Place on greased pan, and bake for 17 minutes at 350 °F. Meanwhile, crack 4 eggs and separate yolks. Whites can be discarded or saved for another recipe. Over simmering water, whisk egg yolks with lemon juice. Slowly fold in melted butter, whisking continuously. Stir in salt and Cayenne pepper. Heat precooked pulled pork until warmed through. Poach remaining eggs over simmering water. Split biscuits, and top with pork and poached eggs. Drizzle with hollandaise sauce. Serve hot and enjoy!

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