Make An Elegant Party Appetizer With Crispy Prosciutto-Wrapped Asparagus

by Angel Chang
Angel is a writer on the Original Content team at LittleThings. Check out her articles about crucial tips on female and doggie health. She loves to take long walks, volunteer with kids, try new food, browse through burger recipes, and code in her spare time. Feel free to let her know what you'd like to see her write up next.

I am tired of seeing the same appetizers time and again at dinner parties.

Don’t get me wrong — plates of pigs in a blanket and deviled eggs are classic and delicious.

But I’d love to see appetizers that are different and creative. Thankfully, we’ve got just the recipe ready.

In an exclusive video below, we show you how to make mouthwatering, savory prosciutto-wrapped asparagus.

For those who aren’t familiar with prosciutto, it’s a thinly sliced, dry-cured ham that is usually served uncooked.

We loved wrapping juicy cantaloupe with smoky prosciutto strips for our friends to enjoy, and we just know that everyone will love this new dish as well.

All you need are a few prosciutto slices and asparagus.

After wrapping each asparagus spear with prosciutto, sauté on medium-high heat with olive oil. Afterward, you can add in some shredded cheese, and let that melt on top and crisp up.

Scroll down to watch the video below to see how you can whip up a plate of these “bacon”-covered veggies in no time.

Will you be making this at home? Let us know in the comments below, and please SHARE if you absolutely adore trying out delectable, easy-t0-make dishes like this!

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