FOOD

Pineapple Salsa: A Delicious And Refreshing Summer Recipe

by Phil Mutz
Phil is an Editor at LittleThings. He loves writing and the outdoors. You can often find him at the movies or the park.

One of the best ways to spice up any party is to bring along a delicious bowl of homemade salsa.

And with so many tasty ingredients that work well in salsa, it is so easy to whip up a one-of-a-kind recipe each and every time.

Now, with this incredible pineapple salsa recipe, I’ve found a way to combine sweet and spicy for a tortilla chip dip that every one of my friends is sure to enjoy.

In this exclusive video, you’ll see just how simple this pineapple salsa is to prepare right in your own kitchen. It’s the perfect refreshing option to make for any outdoor summer party.

And as if the yummy flavors weren’t already enough, the pineapple salsa bowl makes for a truly beautiful presentation!

Scroll through below for a look at this amazing recipe, and then watch the video to see how easy it is to make yourself.

Cook: 0 min
Prep: 15 min
Serves: 8
Ingredients
  • 1 whole pineapple
  • 1 cup tomatoes, chopped
  • 14 cup onion, chopped
  • 1 cup peppers, chopped
  • 13 cup cilantro
  • 1 jalapeño, chopped
  • Lime juice
  • Salt
  • Ground pepper
  • Tortilla chips
Instructions
  • Cut 1/3 off the pineapple.
  • With the larger piece, make a cut around the outer edge, and divide the interior into 1-inch slices.
  • Scoop out the middle pineapple chunks.
  • In a mixing bowl, combine tomatoes, 1 cup of pineapple chunks, onion, peppers, cilantro, jalapeño, lime juice, salt, and ground pepper.
  • Transfer salsa to the pineapple shell.
  • Serve with tortilla chips and enjoy!
Watch the video below, and let us know what you think in the comments.

Don't forget to print this recipe, and please SHARE with anyone who loves delicious summer salsa!
Pineapple Salsa 15 minutes 0 minutes 15 minutes Serves 8 //www.littlethings.com/app/uploads/2016/05/salsarecipe-850x444.jpg 1 whole pineapple 1 cup tomatoes, chopped 1/4 cup onion, chopped 1 cup peppers, chopped 1/3 cup cilantro 1 jalapeño, chopped Lime juice Salt Ground pepper Tortilla chips Cut 1/3 off the pineapple. With the larger piece, make a cut around the outer edge, and divide the interior into 1-inch slices. Scoop out the middle pineapple chunks. In a mixing bowl, combine tomatoes, 1 cup of pineapple chunks, onion, peppers, cilantro, jalapeño, lime juice, salt, and ground pepper. Transfer salsa to the pineapple shell. Serve with tortilla chips and enjoy!

Due to restrictions, this video cannot
be viewed in your region.