FOOD

Whip Up These Gorgeous Raspberry Cheesecake Bites In Just 15 Minutes!

by Angel Chang
Angel is a writer on the Original Content team at LittleThings. Check out her articles about crucial tips on female and doggie health. She loves to take long walks, volunteer with kids, try new food, browse through burger recipes, and code in her spare time. Feel free to let her know what you'd like to see her write up next.

There’s nothing I love more than a little afternoon snack to end the workday.

One of my favorite things to prepare at home are bite-size snacks, like these spinach and artichoke dip bites.

But I also love to go for something sweeter, maybe something that incorporates fresh, healthy fruits.

In an exclusive video below, we share an amazing, simple recipe for making raspberry cheesecake bites from scratch.

You’ll need a few quick ingredients, most of which can be fond in your pantry or fridge already. You can prepare these at home, freeze them for a couple of hours, and then bring them straight to work the next day.

Feel free to add or substitute in your favorite fruits and flavors to make these delicious bites entirely your own!

Scroll further for the full recipe, then watch the video below to see how easily you can recreate these cheesecake balls.

Will you be making these at home? Let us know your thoughts and ideas in the comments down below.

Please SHARE if you love savoring both sweet and savory bite-size desserts and snacks!

Cook: 0 min
Prep: 15 min
Serves: 12
Ingredients
  • Graham crackers
  • 2 Tbsps. powdered or granulated sugar
  • 8 oz. cream cheese, softened
  • 1 tsp. lemon zest
  • 1 13 cups fresh raspberries
  • 1 cup Cool Whip
  • 14 tsp. vanilla extract
Instructions
  • Crush the graham crackers into crumbles, for dipping.
  • In a bowl, combine sugar, cream cheese, and lemon zest. Whisk until smooth.
  • Add in raspberries, and fold into mixture with spatula.
  • Add in Cool Whip and vanilla extract, and mix until well-combined.
  • Form cheesecake mixture into small balls, and roll in graham cracker crumbles to coat.
  • Place in freezer for 2 hours.
  • Serve, and enjoy!
Make sure to check out the original video below to follow along with the instructions.

Please SHARE if you love sweet, delicious, bite-size desserts, and if you have any of your own tips for making no-bake desserts!
No-Bake Raspberry Cheesecake Bites 15 minutes 0 minutes 15 minutes Serves 12 //www.littlethings.com/app/uploads/2016/03/raspberry-cheesecake-bites-thumb-hp1-850x444.jpg Graham crackers 2 Tbsps. powdered or granulated sugar 8 oz. cream cheese, softened 1 tsp. lemon zest 1 1/3 cups fresh raspberries 1 cup Cool Whip 1/4 tsp. vanilla extract Crush the graham crackers into crumbles, for dipping. In a bowl, combine sugar, cream cheese, and lemon zest. Whisk until smooth. Add in raspberries, and fold into mixture with spatula. Add in Cool Whip and vanilla extract, and mix until well-combined. Form cheesecake mixture into small balls, and roll in graham cracker crumbles to coat. Place in freezer for 2 hours. Serve, and enjoy!

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