Who doesn’t love Oreos? As a kid, my favorite part was separating the cookie sandwich and licking the cool cream off of them.
I’d put the sandwich back together then savor the crunchy chocolate cookies.
Now that I am older, I much more enjoy the flavor combination — so I eat them the regular boring way. Maybe I just grew out of playing with my food.
Either way, I still love Oreos and that’s why I love this super easy, three-ingredient Oreo cheesecake in a jar. You get the simplicity of a few ingredients, the benefit of not using any gas (keep those bills down!), and almost no mess because the recipe is made in a jar.
Unlike most no-bake cheesecake recipes, this only requires 30 minutes of refrigerator time. Many of the ones I’ve tried take an entire night and, let’s face it, I can’t wait that long. I mean, take a gander at how good these babies look.
This is also a great no-bake cheesecake starter recipe. You can swap out Oreos for sugar wafers, Pepperidge Farm cookies, or even Reese’s Peanut Butter Cups. Yum!
Here’s all you’ll need:
- 16 Oreos
- Cream cheese
- 1/2 can condensed milk
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