I never knew such a thing was even possible. Ladies and gentlemen: there’s a way to make a freshly baked, warm and fluffy pumpkin cake, in the comfort of your own home…in just 2 minutes.
Honestly, that’s shorter than the line at my local Starbucks.
If you’ve read anything else I’ve written, you know that I‘m not-so-kitchen-inclined. Since this is coming from me, you can be sure this recipe is as easy as (pumpkin) pie…or, in this case, pumpkin cake. Here’s what you’ll need:
- 1/2 egg
- 2 tablespoons skim milk
- 1/4 cup pumpkin puree
- 7 tablespoons all purpose flour
- 1/4 tsp baking powder
- 1/4 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- An extra large mug
- A microwave!
To watch the recipe, check out the video below. Let me know how your easy-as-pie pumpkin cake turns out in the comments, and don’t forget to SHARE this ultimate recipe for lazy ladies with all of your friends.
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