FOOD

Frozen Mimosas Are The Best Way To Say ‘I Love You Mom’ This Mother’s Day

kate Kate Taylor

The truth about Mother’s Day is that every day should be Mother’s Day. Even if every day was dedicated to our mothers, it still wouldn’t be enough to fully express our gratitude.

With that said, Mother’s Day is coming up on May 14, and we all have an obligation to honor the women who literally put their blood, sweat, and tears into nurturing us for as long as we have lived.

There are a million ways to do this. Some moms might want a new book and others could probably use a massage. Other moms might want new lawn furniture and some moms insist they don’t want anything.

However, all moms want frozen mimosas, even if they don’t know it yet. Vanessa Cantave, the Hostess Next Door, is here to show you exactly how to prepare the frozen mimosas that will start your Mother’s Day off right.

Mimosas are universally enjoyed as a drink in the morning, both because they taste great and because they are easy to make.

With that said, it’s Mother’s Day, so preparing a fancy mimosa is only appropriate. Neither you nor your mom will be disappointed. Just because this mimosa is fancy, doesn’t mean it’s hard to prepare.

Check out the recipe below to see how to wow your mom this Mother’s Day, and don’t forget to SHARE this wisdom with your friends (and children) on Facebook!

 

Cook: 0 min
Prep: 5 min
Serves: 6
Ingredients
  • 2 cups orange sherbert
  • 1 cup tangerine juice, very cold
  • 1 cup frozen mango
  • 4 cups sparkling white wine or champagne
  • Handful fresh mint, for garnish
Instructions
  • Combine the sherbet, tangerine juice, and mango in a blender and blend until smooth.
  • Slowly add champagne until bubbles settle and gently stir.
  • Divide mixture in glasses and garnish with fresh mint.
Frozen Mimosas 5 minutes 0 minutes 5 minutes Serves 6 //www.littlethings.com/app/uploads/2017/05/recipe_card_Vanessa_MothersDay1-850x416.jpg orange sherbert tangerine juice, very cold frozen mango sparkling white wine or champagne fresh mint, for garnish Combine the sherbet, tangerine juice, and mango in a blender and blend until smooth. Slowly add champagne until bubbles settle and gently stir. Divide mixture in glasses and garnish with fresh mint.

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