FOOD

These Tasty Meatball Pizza Cups Take Traditional Meatballs To The Next Level!

by Phil Mutz
Phil is an Editor at LittleThings. He loves writing and the outdoors. You can often find him at the movies or the park.

When it comes to making meatballs, I am very picky about which recipes I try out.

Some recipes can pack a ton of flavor  like these barbecue meatball onion bombs  but others can be a little lackluster and “run-of-the-mill.”

Fortunately, this recipe for meatball pizza cups packs more delicious flavor into every bite than I’ve experienced in a long time.

By combining two of my favorite foods  meatballs and pizza  this recipe puts the perfect twist on a traditional dish. And it’s perfect for someone like me who doesn’t like a lot of unnecessary, complicated steps.

These tasty bites are great to serve for dinner, or as an appetizer to guests at a party.

Check out the recipe below to see just how easily you can make meatball pizza cups in your own home.

Then, watch our exclusive video to see the recipe in action. The results look so tasty that you’ll just have to give this recipe a try!

Cook: 30 min
Prep: 10 min
Serves: 6
Ingredients
  • 1 lb. ground beef
  • 12 cup bread crumbs
  • 14 cup milk
  • Salt
  • Worcestershire sauce
  • 1 egg
  • Pizza dough
  • Garlic powder
  • Mozzarella cheese, shredded
  • Pizza sauce
  • Oregano
Instructions
  • Preheat oven to 400 °F.
  • In large mixing bowl, combine ground beef, bread crumbs, milk, salt, Worcestershire sauce, and egg.
  • Form beef into meatballs, placing on a parchment-paper-lined baking tray.
  • Bake for 18 minutes at 400 °F.
  • Roll out pizza dough, and sprinkle with garlic powder.
  • Cut circles out of dough with cookie cutter.
  • Place dough circles in muffin tin sprayed with nonstick cooking spray.
  • Place shredded cheese and one meatball on top of each dough circle.
  • Bake for 10 minutes at 375 °F.
  • Add pizza sauce and cheese on top of each meatball.
  • Bake until cheese bubbles at 375 °F.
  • Sprinkle with oregano, serve, and enjoy!
Check out the video below to see just how simple it is to make these meatball pizza cups.

Will you be trying them out yourself? Let us know in the comments.

Please SHARE this delicious and unique recipe with friends and family!
Meatball Pizza Cups 10 minutes 30 minutes 40 minutes Serves 6 //www.littlethings.com/app/uploads/2016/01/Meatball-cup-1.jpg 1 lb. ground beef 1/2 cup bread crumbs 1/4 cup milk Salt Worcestershire sauce 1 egg Pizza dough Garlic powder Mozzarella cheese, shredded Pizza sauce Oregano Preheat oven to 400 °F. In large mixing bowl, combine ground beef, bread crumbs, milk, salt, Worcestershire sauce, and egg. Form beef into meatballs, placing on a parchment-paper-lined baking tray. Bake for 18 minutes at 400 °F. Roll out pizza dough, and sprinkle with garlic powder. Cut circles out of dough with cookie cutter. Place dough circles in muffin tin sprayed with nonstick cooking spray. Place shredded cheese and one meatball on top of each dough circle. Bake for 10 minutes at 375 °F. Add pizza sauce and cheese on top of each meatball. Bake until cheese bubbles at 375 °F. Sprinkle with oregano, serve, and enjoy!

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