FOOD

Mashed Potato Egg Rolls Are The Perfect Way To Transform Your Leftovers

by Phil Mutz
Phil is an Editor at LittleThings. He loves writing and the outdoors. You can often find him at the movies or the park.

As someone who loves to cook, there are always leftovers of some kind or another in my refrigerator.

And rather than simply eating my leftovers as is, I love using them as inspiration to create new and delicious dishes – like these yummy leftover mashed potato appetizer bites.

But my cooking life may never be the same again now that I’ve come across this simple recipe for turning leftover mashed potatoes into fried egg rolls. It sounded crazy at first, but these are some of the tastiest egg rolls I’ve ever had.

In this exclusive video, you’ll see just how simple it is to make mashed potato egg rolls in as little as 15 minutes. And when you serve them at a party, get ready to watch people’s faces as they realize what’s hiding inside of each fried bite!

Check out the easy-to-follow recipe below, and then watch the video to see these delicious rolls being made.

Cook: 5 min
Prep: 10 min
Serves: 8
Ingredients
  • 2 cups mashed potatoes
  • 1 egg
  • 2 green onions, sliced
  • 12 tsp. garlic powder
  • 12 tsp. onion powder
  • 14 cup bacon bits
  • 8 cheese sticks
  • 8 egg roll wrappers
Instructions
  • In a medium-sized mixing bowl, combine mashed potatoes, egg, green onions, garlic powder, onion powder, and bacon bits.
  • Wrap 3 Tbsps. of mixture around each cheese stick.
  • Roll each stick up in an egg roll wrapper, using water to seal.
  • Fry egg rolls at 350ºF for 4 to 5 minutes, flipping halfway.
  • Serve with dipping sauce and enjoy!
Watch the video below to see how simple these mashed potato egg rolls are to make.

Will you be giving this recipe a try yourself? Let us know in the comments.

Please SHARE this delicious way to transform leftovers with friends and family!
Mashed Potato Egg Rolls 10 minutes 5 minutes 15 minutes Serves 8 //www.littlethings.com/app/uploads/2016/04/recipe_card_eggrolls.jpg 2 cups mashed potatoes 1 egg 2 green onions, sliced 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 cup bacon bits 8 cheese sticks 8 egg roll wrappers In a medium-sized mixing bowl, combine mashed potatoes, egg, green onions, garlic powder, onion powder, and bacon bits. Wrap 3 Tbsps. of mixture around each cheese stick. Roll each stick up in an egg roll wrapper, using water to seal. Fry egg rolls at 350ºF for 4 to 5 minutes, flipping halfway. Serve with dipping sauce and enjoy!

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