Fall is the season for apples.
Whether you love to go apple-picking to pick up a fresh batch yourself or prefer to just stop by your local grocery store instead, there are just so many warm-weather dessert options to try when it comes to this fruit.
Apple pie is, of course, a classic American dish and one of the first things that comes to mind when you think of an apple-based dessert. But caramel-covered apples are right up there in my list of favorite desserts, too!
The sweet and sticky apples on a stick aren’t normally what one would consider a classy treat, though there’s no denying that the combination of scrumptious caramel and fresh apple is a winner every time. But inside out caramel apples are a fancy and unique way to present this fall treat.
Check out the recipe card and video below to find out how to make these delicious, super simple inside out caramel apples yourself!
- 1 tbsp. honey
- 2 cups milk
- 4 tbsps. butter
- 4 apples
1⁄2cup chocolate chips
- 1 tbsp. vegetable oil
- Add water, sugar, and honey to a pot. Heat and stir with whisk until thickened.
- In a separate pot, heat up milk. Once heated, add milk to the pot with water, sugar, and honey. Stir in butter and pour the caramel sauce into a glass bowl once heated through.
- Halve apples and use a melon baller to scoop out the insides.
- Pour caramel sauce into apple halves, then sprinkle in chopped pecans.
- Chill in the refrigerator for 20 minutes. Once chilled, cut the caramel- and pecan-filled apples in half again.
- Add vegetable oil to chocolate chips in a microwaveable cup. Microwave for 20 seconds until chocolate is melted and smooth.
- Drizzle melted chocolate on top of apple slices and serve.
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