Learn How To Make Roasted Chickpeas In An Easy, Delicious Way

by Cassandra Morris
Cassandra is the Senior Editor of Original Content. She loves sweet tea, binge-watching Antiques Roadshow, and petting puppies.

It’s an unfortunate habit, but whenever I sit down to unwind and relax in front of the TV, I usually do so with a big bag of chips.

There’s just no better combo than a yummy snack and my favorite show.

But I know that these bad habits are soon to catch up with me — so I’ve been trying to find healthier alternatives to my typical television fare.

That’s how I happened to find this cheap, easy, and delicious snacktime recipe — and now, giving up greasy potato chips has never been easier!

Though I’ve never been a huge fan of chickpeas — or garbanzo beans as they’re sometimes called — I’m now singing a different tune after trying this out myself.

I couldn’t believe just how simple it was to make a snack that’s not just delicious, but really healthy too.

Ingredients and Supplies:

  • 30 oz. chickpeas
  • 1 Tbsp. paprika
  • 1 tsp. onion powder
  • spatula
  • baking sheet

Pop it all in the oven and get ready to enjoy a truly yummy snack that’s perfect for almost any occasion! Whether paired with a sandwich or just nibbled on alone, these crunchy little beans make for a truly delicious treat.

Will you be giving this nutritious snack a try too? Let us know in the comments below — and please SHARE this recipe with family and friends!

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