8 Surprising Ways A Glass Of Wine May Be Beneficial To Your Health

How Much Wine Should I Drink To Reap The Benefits?

Morgan Swofford for LittleThings

Wine, when enjoyed to excess, can have a largely negative impact on the human body. That’s why experts recommend enjoying this beverage in moderation.

WebMD suggests that you watch your portion sizes and limit yourself to one glass of wine per day.

Keep scrolling below to see how a glass of wine a day really might be able to keep the doctor away.

Benefit #1: Promotes Heart Health

Morgan Swofford for LittleThings

The most commonly known health benefit of wine is that it is good for the heart.

WebMD cites the example of the French diet which is high in wine (and in fat), but shows a very low occurrence of heart disease.

Benefit #2: Battles Breast, Colon, And Prostate Cancers

Morgan Swofford for LittleThings

Lifehack.org reveals that certain types of cancer-causing cells and agents may be combatted with wine.

They write, “Studies show that moderate consumption of red wine can reduce the risk of colon cancer by 50%.”

They also cite resveratrol, which can be found in red grapes. “Resveratrol is also thought to kill cancer cells by cutting off a pathway that feeds cancer cells.”

Benefit #3: Strengthens Bones

Morgan Swofford for LittleThings

For those with weaker bones, a moderate amount of wine may be able to help out.

Health.com writes, “On average, women who drink moderately seem to have higher bone mass than abstainers.

“Alcohol appears to boost estrogen levels; the hormone seems to slow the body’s destruction of old bone more than it slows the production of new bone.”

Benefit #4: Lowers Diabetes Risk

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Those at risk for diabetes may also reap the benefits of wine.

According to Health.com, “Premenopausal women who drink one or two glasses of wine a day are 40 percent less likely than women who don’t drink to develop type 2 diabetes…

“While the reasons aren’t clear, wine seems to reduce insulin resistance in diabetic patients.”

Benefit #5: Reduces Cataract Risk

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Lowering the risk of cataracts is another incredible benefit of wine.

According to Foodandwine.com, “Moderate drinkers are 32 percent less likely to get cataracts than nondrinkers; those who consume wine are 43 percent less likely to develop cataracts than those drinking mainly beer.”

Benefit #6: Promotes Brain Health

Morgan Swofford for LittleThings

Wine may also help those looking for a little boost in brain power.

“Resveratrol [found in red grapes] may help improve short-term memory,” Lifehack.org writes.

“Researchers found that participants taking resveratrol had a significant increase in retention of words and showed faster performance in the portion of the brain associated with the formation of new memories, learning, and emotions.”

Benefit #7: Lowers Cholesterol

Morgan Swofford for LittleThings

Dr. Eric Rimm tells WebMD that the ethanol in wine “can help lower cholesterol levels [and] increase ‘good’ HDL cholesterol.”

Again, this is not to say that wine should be enjoyed to excess, but it may reveal a strong correlation between wine and maintaining healthy cholesterol.

Benefit #8: Battles Cavities

Morgan Swofford for LittleThings

Wine also has properties that are helpful in killing bacteria.

As a result, CNN writes, “The antimicrobial properties of wine, especially red wine, are being studied for cavity prevention.”

That’s not to say too much wine won’t turn your teeth purple in the short term!

When enjoyed in moderation, a bit of wine can clearly have a positive impact on quite a few aspects of our health. Just make sure to talk to your doctor before making any major dietary decisions.

Which of these surprised you the most? Are you someone who enjoys wine in moderation? Let us know in the comments and please SHARE with friends and family!

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