Peaches are delicious year-round, but nothing beats a juicy, ripe peach on a hot summer day. The sweet summer crop is as versatile as it is delicious, and you can incorporate it into everything from pancakes to a cheesy pizza.
We love experimenting with peaches in all of our recipes, but our favorite peach dish this summer is grilled peaches and cream.
Not only is this dessert delicious, but all you need to make it are three ingredients — peaches, whipped cream, and honey — and 10 minutes!
This dessert deliciously combines the sweet taste of juicy summer peaches with the delicate char off the grill: a warm weather favorite. You can serve this dish up at your next outdoor barbecue, or just whip these up for yourself indoors!
Check out the simple instructions and ingredients for these grilled peaches and cream below, and make sure to watch the video for a step-by-step guide.
- peaches, halved and pits removed
- whipped cream
- Brush each peach half with olive oil and grill facedown for 4 minutes.
- Top each peach half with whipped cream and a drizzle of honey.
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