FOOD

Fried Spinach And Artichoke Dip Bites Put A Perfect Twist On An Old Favorite

by Phil Mutz
Phil is an Editor at LittleThings. He loves writing and the outdoors. You can often find him at the movies or the park.

Chips and dip are a staple for any get-together with friends and family.

And as a person who enjoys cooking, I like to be creative with my dips — making everything from delicious pizza dip to classic guacamole.

But this one-of-a-kind recipe takes dip to a whole new level.

These fried spinach and artichoke dip bites put an incredible twist on one of my favorites. They’re so tasty you can eat them either on their own or served with a squeeze of lemon.

These spinach and artichoke dip bites aren’t very complicated to make, and they don’t take very long at all. So the next time my friends ask me to bring chips and dip to a party, I’ll be able to confidently tell them, “I’ve got you covered.”

Check out the simple recipe below. Then, watch our exclusive video to see how you can make fried spinach and artichoke dip bites yourself.

Cook: 15 min
Prep: 15 min
Serves: 6
Ingredients
  • 1 jar artichoke hearts, drained
  • 1 cup mozzarella cheese, shredded
  • 1 package frozen spinach, thawed and drained
  • 2 cloves garlic, minced
  • 12 cup Parmesan cheese, shredded
  • 3 Tbsps. mayonnaise
  • 12 cup flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 4 cups vegetable oil
Instructions
  • In large mixing bowl, combine artichoke hearts, mozzarella cheese, spinach, garlic, Parmesan cheese, and mayonnaise.
  • Place mixture in freezer for 10 minutes.
  • Roll spinach and artichoke dip into small balls.
  • Dip each ball in flour, egg, and bread crumbs.
  • Fry in vegetable oil until brown.
  • Serve with lemon and enjoy!
Check out the video below to see how easy these delicious bites are to make at home.

Please SHARE this delicious twist on an old favorite with friends and family!
Delicious Fried Spinach And Artichoke Dip Bites 15 minutes 15 minutes 30 minutes Serves 6 //www.littlethings.com/app/uploads/2016/01/2_Template_735px1.jpg 1 jar artichoke hearts, drained 1 cup mozzarella cheese, shredded 1 package frozen spinach, thawed and drained 2 cloves garlic, minced 1/2 cup Parmesan cheese, shredded 3 Tbsps. mayonnaise 1/2 cup flour 2 eggs, beaten 1 cup bread crumbs 4 cups vegetable oil In large mixing bowl, combine artichoke hearts, mozzarella cheese, spinach, garlic, Parmesan cheese, and mayonnaise. Place mixture in freezer for 10 minutes. Roll spinach and artichoke dip into small balls. Dip each ball in flour, egg, and bread crumbs. Fry in vegetable oil until brown. Serve with lemon and enjoy!

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