Doctors say breakfast is the most important meal of the day — but what if you just don’t have the time?
I know I don’t. I wake up every day at 6 a.m., and it’s a long commute to work. Just the idea of waking up a half-hour early to squeeze in breakfast instead of slumbering makes me feel exhausted.
There is a simple solution to this problem — and it’s not just boring bowl of cereal. Rather it’s hot, fresh, and homemade French toast that you can cook in a mug, just like these scrambled eggs.
This recipe is so simple, you can make it every morning, even if you’re busy, because it only takes five minutes — two for prep and three for cooking.
All you need is two mugs, a spoon, and a handful of ingredients:
- 1 slice of bread
- 1 egg
- 3 Tbsp. milk
- A dash of cinnamon
- Grease a microwave-safe mug with butter.
- Rip up one piece of bread and add the pieces to the greased mug.
- In another mug, crack an egg. Mix in the milk and cinnamon. Stir until thoroughly mixed.
- Pour wet ingredients over bread and mix well.
- Microwave for 3 minutes.
Please SHARE if you think this is a brilliant time-saving breakfast!
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