Chef Reveals Genius 2-Step Process To Perfectly Peel A Hard-Boiled Egg

by Nicole Cannizzaro
Nicole is a writer who studied journalism. She loves music and spending time with her family.

Have you ever tried doing something in the kitchen that you thought would be so simple, when it really ended up being a pain in the behind?

Well, if you said “no,” I’d have to say I think you’re lying.

Whether you’re young or old, we all started somewhere! Hopefully, we’re all lucky enough to have family members who can teach us some great tips and tricks about getting around the kitchen. Even then, there’s always new inventions or hacks that people come up with, and it never hurts to try those out!

In the video below, a chef decides to help us all with our egg-peeling problems.

After hard-boiling an egg, it can get annoying trying to peel the shell off without it breaking off into tiny pieces or getting stuck.

So, instead of struggling, all you have to do is place the egg with a little bit of water in a small pot and shake it up. Afterward, take the egg out and try to peel it again.

The shell should come off in one smooth, big piece, and then you’re ready to eat it!

Have you ever heard of this hack, or do you have a better one? Let us know in the comments if it works for you!

And please SHARE this simple kitchen trick with all of your friends and family today!

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