FOOD

She Spreads Cookie Dough Into A Cast Iron Skillet To Create A Delicious Deep Dish Cookie

ileana Ileana Paules-Bronet

If there’s one thing my college dining hall was famous for, it was “cookie cake.”

Basically, it was a giant cookie baked into a round cake shape, topped with a gooey chocolate ganache.

I wasn’t even a fan of our dining hall’s regular chocolate chip cookies, but anytime they served cookie cake, I would eat at least two pieces.

Normally it was nice and warm, still gooey on the inside, and perfect with ice cream — and ever since I graduated from college, I’ve been desperately craving this dessert.

And now, finally, my dreams have been answered. With this insanely delicious deep dish cookie recipe, I can reminisce about my college days while indulging in an amazing dessert.

Using the same ingredients as normal chocolate chip cookies, you can make this decadent, rich dessert right at home.

If you’re excited to try making this deep dish cookie, print out the recipe card below!

Cook: 20 min
Prep: 10 min
Serves: 8
Ingredients
  • 1 cup Butter
  • 1 cup Sugar
  • 12 cup Brown sugar
  • 2 tsps. Vanilla extract
  • 2 Eggs
  • 2 34 cups Flour
  • 1 tsp. Baking soda
  • 12 tsp. Salt
  • 12 cup Chocolate chunks
  • 1 cup Chocolate chips
  • 12 cup Caramel pieces
  • 3 Tbsps. Heavy cream
Instructions
  • Preheat oven to 350 degrees.
  • Combine butter, sugar, and brown sugar in a bowl. Cream.
  • Add vanilla extract and eggs. Mix.
  • Add flour, baking soda, and salt. Mix.
  • Stir in chocolate chunks and chocolate chips. Set cookie mixture aside.
  • Combine caramel pieces and heavy cream in a bowl. Heat until fully melted.
  • Put half the cookie dough into a greased cast iron skillet.
  • Top it with a thin layer of caramel, then add the rest of the dough.
  • Bake for 20 minutes.
  • Drizzle with caramel. Serve and enjoy!
For more in-depth instructions, follow along with the video tutorial below. If you love chocolate chip cookies, please SHARE this video with your friends and family!
Deep Dish Cookie 10 minutes 20 minutes 30 minutes Serves 8 //www.littlethings.com/app/uploads/2017/04/recipe_card_DeepDishCookie-850x416.jpg Butter Sugar Brown sugar Vanilla extract Eggs Flour Baking soda Salt Chocolate chunks Chocolate chips Caramel pieces Heavy cream Preheat oven to 350 degrees. Combine butter, sugar, and brown sugar in a bowl. Cream. Add vanilla extract and eggs. Mix. Add flour, baking soda, and salt. Mix. Stir in chocolate chunks and chocolate chips. Set cookie mixture aside. Combine caramel pieces and heavy cream in a bowl. Heat until fully melted. Put half the cookie dough into a greased cast iron skillet. Top it with a thin layer of caramel, then add the rest of the dough. Bake for 20 minutes. Drizzle with caramel. Serve and enjoy!

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