If there’s one thing my college dining hall was famous for, it was “cookie cake.”
Basically, it was a giant cookie baked into a round cake shape, topped with a gooey chocolate ganache.
I wasn’t even a fan of our dining hall’s regular chocolate chip cookies, but anytime they served cookie cake, I would eat at least two pieces.
Normally it was nice and warm, still gooey on the inside, and perfect with ice cream — and ever since I graduated from college, I’ve been desperately craving this dessert.
Now, finally, my dreams have been answered. With this insanely delicious deep-dish cookie recipe, I can reminisce about my college days while indulging in an amazing dessert.
Using the same ingredients as normal chocolate chip cookies, you can make this decadent, rich dessert right at home.
If you’re excited to try making this deep dish cookie, print out the recipe card below!
- 1 cup butter
- 1 cup sugar
1⁄2cup brown sugar
- 2 tsps. vanilla extract
- 2 eggs
- 1 tsp. baking soda
1⁄2cup chocolate chunks
- 1 cup chocolate chips
1⁄2cup caramel pieces
- 3 tbsps. heavy cream
- Preheat oven to 350 °F.
- Combine butter, sugar, and brown sugar in a bowl. Cream.
- Add vanilla extract and eggs. Mix.
- Add flour, baking soda, and salt. Mix.
- Stir in chocolate chunks and chocolate chips. Set cookie mixture aside.
- Combine caramel pieces and heavy cream in a bowl. Heat until fully melted.
- Put half the cookie dough into a greased cast-iron skillet.
- Top it with a thin layer of caramel, then add the rest of the dough.
- Bake for 20 minutes.
- Drizzle with caramel. Serve and enjoy!
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