FOOD

Cook Together: Make Scallopini With Chef Daniel Holzman

by Ileana Paules-Bronet
Ileana is the Editor of Original Content at LittleThings. She grew up in upstate New York and Oregon and now lives in Queens, NY. Ileana graduated from Skidmore College with a degree in sociology. After graduating, she attended the Columbia Publishing Course in New York City, then worked as in marketing at Oxford University Press. Since transitioning to editorial, she has written for sites like BuzzFeed, HuffPost, and Unwritten. She has also worked for local newspapers and magazines in upstate New York. In her free time, you can find Ileana watching Law and Order: SVU, eating ice cream, and spending time with her dog.

Not everyone is great at cooking, and that’s OK! Chef Daniel Holzman is here to save the day with his delicious (and simple) scallopini recipe.

You don’t have to be a master chef to make these delicious recipes. In fact, all you need are a few basic ingredients, a little bit of time, and a passion for learning. And if you’re sick of trying to figure out complicated cookbook recipes, you’re in luck — Daniel is coming to you straight from your screen and teaching you how to make all sorts of tasty dishes from scratch.

Do you remember those “choose your own adventure” books we all used to read as kids?

Daniel’s videos are just like that — but with food instead of adventures!

For this scallopini recipe, you start with a simple decision: What kind of protein do you want? From there, Daniel walks you through a number of other easy choices, like what kind of sauce you want, whether you want breading on your protein, and what kind of side salad you’d enjoy most.

Check out the interactive video, and go get cooking!

Due to restrictions, this video cannot
be viewed in your region.