FOOD

Cook Together: Make Potato Skins With Chef Brooke Williamson

by Ileana Paules-Bronet
Ileana is the Editor of Original Content at LittleThings. She grew up in upstate New York and Oregon and now lives in Queens, NY. Ileana graduated from Skidmore College with a degree in sociology. After graduating, she attended the Columbia Publishing Course in New York City, then worked as in marketing at Oxford University Press. Since transitioning to editorial, she has written for sites like BuzzFeed, HuffPost, and Unwritten. She has also worked for local newspapers and magazines in upstate New York. In her free time, you can find Ileana watching Law and Order: SVU, eating ice cream, and spending time with her dog.

Potato skins are one of the best party snacks out there. They’re crispy, savory, and absolutely delicious.

Plus, you can add any toppings you want!

Most people think potato skins are just something you can order at a restaurant, but you can actually make them right at home. Making your own personalized potato skins is easier than you might realize — and Chef Brooke Williamson is here to walk you through the whole process.

Watch the interactive video to learn how to make potato skins in your very own kitchen. First, choose the kind of potato you want to use: sweet potato, russet potato, or Yukon gold potato.

Next, choose your filling: slow roasted tomato, creamy herb pesto, or cheesy cheddar and bacon. Finally, pick your dip: lemon zested sour cream, Romesco, or pickled red onion and avocado salsa.

These tasty snacks are perfect for parties, tailgates, or any time you have leftover potatoes at home! If you want, you can even make your own potato skin bar — cook up the potatoes and set up bowls with all sorts of toppings. That way, everyone in your family can make their own personalized snacks!

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