Potato skins are one of the best party snacks out there. They’re crispy, savory, and absolutely delicious.
Plus, you can add any toppings you want!
Most people think potato skins are just something you can order at a restaurant, but you can actually make them right at home. Making your own personalized potato skins is easier than you might realize — and Chef Brooke Williamson is here to walk you through the whole process.
Watch the interactive video to learn how to make potato skins in your very own kitchen. First, choose the kind of potato you want to use: sweet potato, russet potato, or Yukon gold potato.
Next, choose your filling: slow roasted tomato, creamy herb pesto, or cheesy cheddar and bacon. Finally, pick your dip: lemon zested sour cream, Romesco, or pickled red onion and avocado salsa.
These tasty snacks are perfect for parties, tailgates, or any time you have leftover potatoes at home! If you want, you can even make your own potato skin bar — cook up the potatoes and set up bowls with all sorts of toppings. That way, everyone in your family can make their own personalized snacks!
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