Poke bowls are absolutely delicious. For those who aren’t familiar, poke bowls are Hawaiian dishes that combine rice, marinated raw fish, and other toppings.
Poke bowls are similar to sushi but easier to eat and more customizable.
With all the fresh veggies, marinated fish, and tasty toppings, this is the perfect meal when you want to eat something light and refreshing. Ready to try making your own poke bowls at home? Chef Brooke Williamson will walk you through the steps in the interactive video!
Start by choosing your rice base: cauliflower rice, brown rice, or sushi rice. Next, pick your mix-in: rice noodle salad, marinated kale and cucumber salad, or veggie noodle salad.
After that, choose your protein: shrimp, tuna, sweet vinegar marinated eggplant, or salmon. Finally, pick a sauce: ginger lime teriyaki, spicy sriracha mayo, or soy lime vinaigrette. Don’t forget to top the dish with your favorite toppings, like green onion, sesame seeds, nori, and more.
Set up your own DIY poke bowl bar at home by marinating multiple kinds of fish, preparing different kinds of rice, and chopping all sorts of tasty veggies. And, of course, prepare different crunchy toppings and savory sauces!
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