Chocolate chip cookies are one of the most classic desserts out there. There isn’t much to this classic cookie, so eventually every baker makes their chocolate chip cookie with a personal twist. There are plenty of ways you can spruce up your cookies with toppings, add-ins, and decorations.
Some bakers prefer the more classic, chewy chocolate chip cookie with oatmeal and dark chocolate, but when I make my cookies, I like to go all out with as many add-ins as possible. The more, the better!
Made with pretzels, potato chips, and other yummy fillings, compost cookies are the perfect combination of salty and sweet. And they’re filled to the brim with texture and taste. Plus, our compost cookies are especially rich — thanks to ground coffee and butterscotch chips!
You may not think of pretzels or potato chips as a cookie filling, but their salty crunch is the perfect addition to a chocolate chip cookie. I don’t know how I ever ate a chocolate chip cookie without pretzels and potato chips before!
Check out our compost cookie ingredients and recipe below, then watch the video to learn how these cookies come together.
Will you be giving this delicious and unique recipe a try in your own kitchen?
3⁄4cup chocolate chips
- 1 cup butterscotch chips
- 2 cups potato chips
- 1 cup mini pretzels
1⁄2tsps. ground coffee
- 1 tsp. salt
1⁄4tsp. baking soda
1⁄2tsp. baking powder
- 2 sticks butter, softened
- 1 cup sugar
2⁄3cup brown sugar, packed
- 1 tbsp. corn syrup
- 1 egg
1⁄2tsp. vanilla extract
- In a bowl, whisk together the flour, salt, baking soda, and baking powder.
- In another bowl, combine the butter, sugar, brown sugar, and corn syrup with an electric mixer. Slowly beat in the egg and vanilla extract.
- Add the flour mixture to the wet mixture and combine with the mixer. Add the chocolate chips, butterscotch chips, oats, pretzels, potato chips, and coffee.
- Using an ice cream scoop, transfer the dough to a lined baking sheet. Bake at 375°F for 18 minutes.
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