FOOD

Chocolate Chip Cookie Pie Is A Sweet Treat The Whole Family Can Enjoy

by Phil Mutz
Phil is an Editor at LittleThings. He loves writing and the outdoors. You can often find him at the movies or the park.

As a kid, anytime I heard the ice cream man drive through my neighborhood, I would go running.

And as soon as I caught up to him, the first thing I would ask for was a Chipwich (for those of you who don’t know, this is an ice cream sandwich using two delicious chocolate chip cookies).

My dessert preferences haven’t really changed now that I am an adult, so I am constantly looking for ways to enjoy this childhood favorite at home — and I’ve finally found just the recipe.

In this exclusive video, you’ll see just how simple it is to make a chocolate chip cookie pie right in your own kitchen. This tasty ice cream pie is a giant-size version of a Chipwich, large enough for the entire family to enjoy.

Scroll through below for a look at this incredible recipe, and then watch the video to see the easy dessert-making process in action!

Cook: 25 min
Prep: 2.5 hrs
Serves: 8
Ingredients
  • 12 cup sugar
  • 12 cup brown sugar
  • 34 cup butter, melted
  • 2 Tbsps. corn syrup
  • 2 tsps. vanilla extract
  • 1 egg
  • 1 12 cups flour
  • 2 Tbsps. corn starch
  • 12 tsp. baking soda
  • 14 tsp. salt
  • 1 13 cups chocolate chips
  • Ice cream
  • Rainbow sprinkles
Instructions
  • Preheat oven to 325 °F.
  • In mixing bowl, combine sugar, brown sugar, and butter.
  • Stir in corn syrup, vanilla extract, and egg.
  • In separate bowl, combine flour, corn starch, baking soda, and salt.
  • Combine both mixtures, stirring in chocolate chips.
  • Divide dough evenly between two greased cake pans and bake 20 to 25 minutes.
  • Remove one cookie and place top side down in plastic-wrap-lined springform pan.
  • Cover with a layer of your favorite ice cream, and add second cookie top side up.
  • Cover with remaining plastic wrap and put the springform pan in the freezer for 2 hours.
  • Coat the outside with rainbow sprinkles.
  • Slice, serve, and enjoy!
Watch the video below to see just how simple it is to make this chocolate chip cookie pie.

Don't forget to print the recipe, and please SHARE with friends and family!
Chocolate Chip Cookie Pie 2.5 hours 25 minutes 27 minutes Serves 8 //www.littlethings.com/app/uploads/2016/07/pierecipe1-850x444.jpg 1/2 cup sugar 1/2 cup brown sugar 3/4 cup butter, melted 2 Tbsps. corn syrup 2 tsps. vanilla extract 1 egg 1 1/2 cups flour 2 Tbsps. corn starch 1/2 tsp. baking soda 1/4 tsp. salt 1 1/3 cups chocolate chips Ice cream Rainbow sprinkles Preheat oven to 325 °F. In mixing bowl, combine sugar, brown sugar, and butter. Stir in corn syrup, vanilla extract, and egg. In separate bowl, combine flour, corn starch, baking soda, and salt. Combine both mixtures, stirring in chocolate chips. Divide dough evenly between two greased cake pans and bake 20 to 25 minutes. Remove one cookie and place top side down in plastic-wrap-lined springform pan. Cover with a layer of your favorite ice cream, and add second cookie top side up. Cover with remaining plastic wrap and put the springform pan in the freezer for 2 hours. Coat the outside with rainbow sprinkles. Slice, serve, and enjoy!

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