CATEGORY Savory

I Tried Making My Own Homemade Pickles And Now I’ll Never Eat Another Pickle-less Meal Again

PICKLES. Need I say more? OK, fine. I adore pickles, and I’d heard that they’re incredibly easy to make. But... By Kim Wong-Shing

I’m Obsessed With Cheese, So I Tried Making My Own At Home — Here’s How It Went

There are very few things I know for certain, one of them being that cheese is the Best Food on Earth. Velveeta... By Kim Wong-Shing

Eating Pizza For Breakfast Might Be Healthier Than A Bowl Of Cereal According To Dietician

If there’s one thing pretty much everyone in the world can agree on, it’s that pizza is just great. In... By Kate Taylor

People Are Completely Divided Over Whether Peanut Butter Is An Appropriate Hot Dog Topping

Hot dogs are a quintessential American food. You can find them at every summer barbecue, every Fourth of July cookout,... By Ileana Paules-Bronet

Be The Life Of The Party This Holiday Season With 5 Show-Stopping Christmas Crudités

When I was a kid, my favorite thing about the holidays was getting to open presents. For days, I would... By Ileana Paules-Bronet

78-Year-Old Man Who Loves Eating Roadkill Accidentally Breaks The Law With His ‘Exotic Meats’

Arthur Boyt is a 78-year-old man with an unusual appetite. He likes to eat roadkill. Arthur has been dining on... By Kate Taylor

No One Can Agree On The ‘Right Way’ To Slice Toast After Simple Photo Is Shared On Twitter

Toast is one of life’s simplest pleasures. Somehow, a minute in the toaster can transform an ordinary piece of bread... By Kate Taylor

Fill A Pumpkin With This Scrumptious Squash Soup And Pair With Pumpkin Rolls For A Hearty Meal

The weather is wintry in most of the country now, which means it’s officially soup season! I’ve always loved soup;... By Ileana Paules-Bronet

Firefighter Drops Frozen Turkey Into Deep Fryer And It Immediately Goes Up In Flames

The Reservoir Fire Department in Mississippi released dramatic footage showing just how dangerous it is to deep-fry a frozen turkey.... By Emerald Pellot

Bread In A Jar: 3 Ways To Put A Delightful Twist On Classic Recipes

If you’re a baker, chances are that you’ve been baking bread the same old way ever since you learned how... By Kate Taylor