CATEGORY Diy

These Are the 9 Cookout Shortcuts I’ll Be Using All Summer

By Jennifer Condon As a professional stylist, setting the table is one of my favorite parts of entertaining. But the... By Alex Cavallo

Teen Designs And Creates Stunning Prom Dress For Her Older Sister, And It’s Truly A Masterpiece

Someone call the producers of Project Runway and get the directors for New York Fashion Week on the phone, because... By Olivia Jakiel

I Made DIY Sorbet And Ended Up With 3 Simple And Sweet Desserts

If you like to enjoy a cool sweet treat in the summer but want to avoid the extra sugar and... By Desirée O

I Tried Making My Own Reusable Dryer Sheets To Remove Toxins From My Laundry Routine

Confession time: I absolutely hate doing laundry. It’s not that the process is difficult; I just happen to be the... By Angela Andaloro

I Made DIY Bird Feeders And This Fun, Easy Craft Was An Absolute Hoot

No matter what season it happens to be — spring, summer, winter, or fall — there are always a few... By Desirée O

I ‘Grew’ My Own Rock Candy And It Was A Delightfully Sweet Science Experiment

Fans of rock candy know that the sugary treat is not only beautiful but also incredibly tasty. And if you’ve... By Desirée O

I Made DIY Flower Seed Bombs, And This Kid-Friendly Gardening Activity Was A Total Blast

If you enjoy gardening — or if you’re trying to get into gardening — then you’ll appreciate anything that adds... By Desirée O

I Put Together A Date Night Look Using Only Things I Found At The Dollar Store

There are two types of dollar stores: those where the items are actually $1 and those where the prices are... By Kim Wong-Shing

Creative Artist Uses Breast Milk And Other Human Materials To Make Gorgeous Keepsake Jewelry

If diamonds are a girl’s best friend, then what does one consider breast milk jewelry to be? Jeweler Sierra Perea,... By Olivia Jakiel

I Tried Making Homemade Pesto And It Was Just As Yummy As I Expected

I’ve been on a serious pesto kick lately. It all started with a delicious chicken basil pesto pizza, which I’ve... By Kim Wong-Shing