FOOD

Butternut Squash Quiche Is The Only Breakfast You’ll Want To Eat This Winter

becca Rebecca Endicott

If you love a warm and satisfying brunch on a crisp and cold weekend morning, then you need to check out our scrumptious butternut squash quiche.

After all, the foods and flavors that make breakfast so appealing — eggs, bacon, toasty bread — can all be found mingled together in this tempting treat.

Even better, it’s also packed with healthy vegetables, which help elevate this from blah to brilliant in a flash.

Like our always-popular baked potato bowl, this recipes takes the elements of a traditional, tasty breakfast, and transforms them into something out of this world.

It is the most important meal of the day — if you ask us, that means it’s worth perfecting into a scrumptious meal befitting your most mellow weekend routine!

With butternut squash and arugula, this would also be the perfect sophisticated dish for a late-autumn brunch with friends.

If this looks like your kind of brunch, make sure to print out the recipe below!

Cook: 1 min
Prep: 15 hrs
Serves: 4
Ingredients
  • 6 eggs, whisked
  • 3 Tbsps. flour
  • 34 cup milk
  • 12 tsp. baking powder
  • Salt and pepper, to taste
  • 12 pound bacon, cooked and diced
  • 1 cup cooked chopped onions
  • 2 cups chopped butternut squash
  • 3 handfuls fresh arugula
  • 34 cup feta cheese crumbles
  • Ready-made pie crust
Instructions
  • In a large mixing bowl, combine eggs, flour, milk, baking powder, and salt and pepper. Whisk well.
  • Next, add bacon, onions, butternut squash, and arugula. Combine well.
  • Mix in feta, stirring thoroughly.
  • Line pie pan with crust, and blind bake 10 minutes at 400 °F.
  • Pour egg mixture into crust, and bake an additional 45 minutes at 350 °F.
  • Serve and enjoy!
Does this quiche look like your kind of brunch treat? Make sure to check out the video for more details, and don't forget to SHARE with friends and family!
Butternut Squash Quiche 15 minutes 1 hours 16 hours Serves 4 //www.littlethings.com/app/uploads/2016/11/recipe_card_ButternutQuiche-copy-850x444.jpg 6 eggs, whisked 3 Tbsps. flour 3/4 cup milk 1/2 tsp. baking powder Salt and pepper, to taste 1/2 pound bacon, cooked and diced 1 cup cooked chopped onions 2 cups chopped butternut squash 3 handfuls fresh arugula 3/4 cup feta cheese crumbles Ready-made pie crust In a large mixing bowl, combine eggs, flour, milk, baking powder, and salt and pepper. Whisk well. Next, add bacon, onions, butternut squash, and arugula. Combine well. Mix in feta, stirring thoroughly. Line pie pan with crust, and blind bake 10 minutes at 400 °F. Pour egg mixture into crust, and bake an additional 45 minutes at 350 °F. Serve and enjoy!

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