DIY

Vacuum Seal Your Plastic Bags With Nothing More Than A Bowl Of Water

by Allyson Souza
Ally is a born-and-bred Jersey Girl who studied English and Journalism at Rutgers University. In her free time, she spends too much money on food, continues the endless search for her next favorite book, and fails to use her gym membership on a daily basis. She comes from a huge, crazy family that sells Fish & Chips for a living and she wouldn’t have it any other way.

We all know the struggle of keeping food fresh when we aren’t able to use it right away.

Do we use a plastic bag or is this something that belongs in Tupperware? Maybe a Ziploc bag inside of Tupperware? It’s always a tough decision!

There are so many different ways to maneuver around the cooking world, and everyone has their own tricks.

Need to know how to easily peel garlic or the best way to cut bell peppers? We can help.

And now we can help you vacuum seal your plastic bags so you no longer have to struggle with the Tupperware–Ziploc debate.

You can thank us when you don’t have to keep throwing out food that you just haven’t gotten the chance to cook yet.

And it couldn’t be any easier! All you’ll need is a Ziploc bag and a bucket (or pot) of water. It’s that simple.

Just dip the bag into the water and watch as the air leaves the bag and your food becomes vacuum tight against the plastic. All you need to do is seal the bag just before the last corner hits the water and you’re good to go.

No mess, no hassle, just fresh food for as long as you could possibly want to have it in your freezer.

Please SHARE this incredible tip with everyone you know!

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