These 4 Quick And Delicious Brunch Skewer Ideas Are The Perfect Way To Start The Day

by Morgan Greenwald
Morgan is a writer on the branded content team who loves breakfast food almost as much as she loves dogs.

Breakfast is hands down my favorite meal of the day.

Not only does breakfast food work for any meal, but there are so many ways to get creative with breakfast food staples like pancakes and eggs.

One of my favorite ways to spice things up is with skewers. You can transform virtually any breakfast meal into a skewered treat — it’s just a matter of getting creative!

Check out the four skewer recipes below to see how easy it is to serve food on a stick, then watch the video to see how it all comes together for a drool-worthy meal.

Chicken And Waffle Skewers

  1. Prepare waffle mix as the package directs, and cook in waffle iron.
  2. Cut the cooked waffle into small wedges, and skewer a chicken nugget between two pieces of waffle.
  3. Serve with syrup or as desired.

Steak And Egg Skewers

  1. Chop 1 cup of spinach and 1 bell pepper.
  2. In a bowl, whisk together 6 eggs, 1/2 cup milk, and 1 tsp. black pepper.
  3. In an oiled muffin tin, pour the egg mixture over the spinach, bell peppers, and some shredded cheese. Bake at 375°F for 20 to 25 minutes.
  4. Cover strips of skirt steak in Worcestershire sauce, salt, and pepper and cook in butter for 3 minutes, flipping after 2 minutes.
  5. Skewer an egg bite onto a skewer, followed by a rolled up piece of skirt steak and another egg bite. Repeat with other skewers!

Mini Blueberry Pancake Skewers

  1. Prepare pancake mix as the package directs and transfer it into a squirt bottle.
  2. Squirt small pancakes onto a heated pan and cook until both sides are browned.
  3. Skewer several pancakes onto each skewer, and top with a blueberry.

Cinnamon Roll Skewers

  1. To make the icing, use an electric mixer to combine 4 tbsps. butter, 3 oz. cream cheese, 1 tbsp. milk, 1/2 tsp. vanilla extract, and 1 1/2 cups confectioners’ sugar.
  2. In a pan, combine 1/3 cup butter, 1 cup brown sugar, and 3 tbsps. cinnamon to make the cinnamon roll filling.
  3. Roll out a roll of premade crescent dough into a rectangular shape and spread the cinnamon filling over the dough. Roll up the dough into a thin log, and cut into small circles.
  4. Place the cinnamon rolls in an oiled muffin tin and bake at 375°F for 15 minutes. Top the rolls with icing.
  5. Slice up 6 strawberries. Skewer 3 cinnamon rolls with strawberry slices in between them.

Do you know someone who loves to host parties? Make sure to SHARE these recipes-on-a-stick with them!

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