It’s widely known that breakfast is the most important meal of the day. It jump starts your metabolism, gets your body essential energy, and gives your day a delicious start.
If I had to pick one breakfast to eat for the rest of my life, I know exactly what it would be: a sausage, egg, and cheese breakfast biscuit.
They’re savory and cheesy, filling and delicious, and I could literally eat them for every single meal.
One of the only problems with breakfast biscuit sandwiches, though, is that they’re messy. Oil from the sausage drips out, the cheese gets stuck to your fingers, and if you’re not careful, the eggs can fall out.
But now there’s a solution: sausage, egg, and cheese biscuit dumplings.
I know, it’s brilliant. Instead of baking your biscuits before putting the sausage, egg, and cheese onto it, roll out the biscuits into dumplings instead, and bake them all at once.
These breakfast dumplings are so easy to make, they’re perfect for any brunch party — or even just a yummy weekend breakfast at home.
Everyone I know would go crazy for these breakfast dumplings. They’re perfect for kids and adults, and can even be taken on the go!
If this sounds like the most delicious thing you’ve ever heard of, print out the recipe card below and follow along with the video to make them yourself!
- 6 Eggs
- 1 tsp. Salt
- 1 tsp. Pepper
- 8 Sausage patties, cubed
- 1 package Refrigerated biscuit dough
- 2 Tbsps. Butter
- Shredded Cheddar Cheese
- Crack eggs into bowl.
- Add salt and pepper.
- Whisk to combine.
- Cook sausage in pan.
- Add egg mixture to pan.
- Cook until eggs are firm, stirring occasionally.
- Flatten each biscuit until it is 5 to 6 inches wide.
- Spoon the egg and sausage mixture onto flattened biscuits.
- Sprinkle shredded cheddar cheese onto egg and sausage mixture.
- Fold up the sides of the dough to create a dumpling.
- Place dumplings onto cookie sheet.
- Coat dumplings with melted butter.
- Bake at 350 °F for 15 minutes.
- Serve and enjoy!
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