FOOD

Belgian Waffle Cake Is The Perfect Dessert For Breakfast Lovers!

by Rebecca Endicott
Becca is a writer and aspirational dog owner living in NYC.

I love waffles for breakfast in the morning, but I’ve never seen the logic behind not eating them at all hours of the day and night!

As a result, I’m a huge advocate of spectacular culinary innovations like the savory tater tot waffle, and any other variation on the waffle shape.

Of course, it’s not just about shape. A lot of the appeal of the waffle is in the flavor, which is all sugar and delicious maple.

With that in mind, it seems like a natural leap from tasty breakfast food to decadent dessert! Enter the latest creation out of the Little Things kitchen: the scrumptious Belgian Waffle Cake!

You can make a single waffle-and-cake combo, or stack them up for a beautiful marriage of a layer cake and a short stack of waffles. Either way, you won’t be disappointed.

Print out the recipe below to make this stunning cake creation for yourself!

Cook: 25 min
Prep: 20 min
Serves: 10
Ingredients
  • 2 cups waffle mix
  • 2 cups water
  • 1 Tbsp. oil, 12 cup oil, divided
  • 2 12 cups cake mix
  • 3 eggs
Instructions
  • Mix waffle mix, 1 cup of water, and 1 Tbsp. of oil thoroughly.
  • Pour mix into a waffle press to make 1 waffle. Set aside.
  • Mix remaining ingredients thoroughly, then pour into a greased 9-inch cake pan.
  • Center waffle on top of cake mix and bake for 25 minutes at 350 °F.
  • Remove from pan and drizzle with maple syrup. Serve hot and enjoy!
And if you love the idea of this delectable dessert, make sure to check out the video for more details. Don’t forget to SHARE with all of your foodie friends!
Belgian Waffle Cake 20 minutes 25 minutes 45 minutes Serves 10 //www.littlethings.com/app/uploads/2016/06/thumbhpwaffle-copy-850x444.jpg 2 cups waffle mix 2 cups water 1 Tbsp. oil, 1/2 cup oil, divided 2 1/2 cups cake mix 3 eggs Mix waffle mix, 1 cup of water, and 1 Tbsp. of oil thoroughly. Pour mix into a waffle press to make 1 waffle. Set aside. Mix remaining ingredients thoroughly, then pour into a greased 9-inch cake pan. Center waffle on top of cake mix and bake for 25 minutes at 350 °F. Remove from pan and drizzle with maple syrup. Serve hot and enjoy!

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