Keep Winter Chills At Bay With This Hearty Beef Stroganoff Recipe

by Angel Chang
Angel is a writer on the Original Content team at LittleThings. Check out her articles about crucial tips on female and doggie health. She loves to take long walks, volunteer with kids, try new food, browse through burger recipes, and code in her spare time. Feel free to let her know what you'd like to see her write up next.

First made by young Russian housewives in the 1870s, beef stroganoff was always a simple yet hearty dish of floured, sautéed beef, sour cream, and spices.

Over the decades, the beloved meal was brought to the United States by Russian immigrants and American servicemen, and bulked up with ingredients like mushrooms, carrots, and tomatoes.

And just as we gave an American classic a twist with this delicious cheeseburger pasta casserole, we created our own version of the rustic beef dish in the recipe below!


  • 8 0z. cremini mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 4 cups low-sodium beef broth
  • 8 oz. dry rotini, or any pasta you like
  • 1/2 cup sour cream


  1. Sauté mushrooms in a pan with some olive oil. Place in a separate bowl.
  2. In the same pan, combine onion, garlic, and ground beef. Cook until beef has browned.
  3. Add broth and dry pasta into pan. Cook for 17 to 20 minutes, or until pasta is al dente.
  4. Add mushrooms back into pan, and add sour cream.
  5. Mix well, and serve up. Garnish with parsley. Enjoy!

Watch the easy tutorial in the video below, and let us know what delightful variations of the beef stroganoff you will be making this winter.

Please SHARE if you love making hearty winter meals that warm the soul!

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