When I want to feel slightly less guilty about eating ice cream, I like to make it slightly “healthier” by having a banana split (fruit is healthy, right?). Okay, maybe it’s not the healthiest when it’s covered in ice cream, but either way, I can’t resist the combination of a ripe banana, a creamy scoop of ice cream, and a fluffy dollop of whipped cream.
Recently, people have been experimenting with banana splits for breakfast. A banana split may traditionally be a dessert food, but by replacing ice cream with greek yogurt, this dessert is transformed into a breakfast staple!
Whether you enjoy the tropical taste of kiwis and mangos or the sweetness of chocolate syrup, there’s a breakfast banana split recipe here for you to love.
Take a look at our banana split recipes below, then watch the step-by-step video to start the day with one of your own!
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- plain greek yogurt
- peanut butter
- chocolate chips
- chocolate syrup
- whipped cream
- coconut shavings
- For a berry banana split, top a halved banana with greek yogurt, granola, chopped strawberries, blueberries, raspberries, and a drizzle of honey.
- For the Elvis Presley special, top a halved banana with greek yogurt, granola, peanut butter, bacon, and Nutella.
- For a chocolate banana split, top a halved banana with greek yogurt, granola, chopped strawberries, chocolate chips, chocolate syrup, and whipped cream. Garnish with a cherry if desired.
- For a tropical banana split, top a halved banana with greek yogurt, granola, chopped mango, chopped kiwi, coconut shavings, and a drizzle of honey.
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