Breakfast is the most important meal of the day, so it’s a good thing that there are so many delicious breakfast foods out there.
As a breakfast fanatic, I truly believe that breakfast food is the answer to all of the world’s problems. There is nothing that a fluffy stack of pancakes drizzled with maple syrup and an episode of House Hunters can’t fix.
However, since I’m always rushing out the door to get to work, I never have time to prepare the breakfast foods I want. I’ve come to rely on cereal and yogurt on the weekdays, but eating the same thing every morning gets repetitive and dull after a while.
Whether you’re looking for a new recipe to add to your morning rotation or need something to grab on the go, these banana breakfast pops are the perfect AM treat. All you have to do is whip up a batch of banana pops on Sunday night, and you’ll have breakfast ready for the whole work week!
Unlike other breakfast foods that quickly get bland, these banana pops can be customized with any type of cereal or topping your heart desires to keep things interesting. I can’t wait to make mine with peanut butter granola and chocolate chips!
Gather all the ingredients and follow our instructions below to make some banana pops for yourself. For step-by-step instructions, be sure to watch the video!
- 3 bananas, halved
- 6 popsicle sticks
- 32 oz. plain greek yogurt
- 1 tbsp. sugar
- 1 tsp. coconut extract
- toasted coconut
- Stick popsicle sticks into flat side of each banana half.
- In a bowl, combine greek yogurt, sugar, and coconut extract.
- Cover each banana thoroughly with greek yogurt mixture and dip into granola, toasted coconut, and cereal so it is covered completely.
- Lay bananas on a baking sheet lined with parchment paper and freeze overnight.
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