If you’re a baker, chances are that you’ve been baking bread the same old way ever since you learned how to turn on an oven. Why mess with a good thing?
The truth is, we all get used to the traditional ways of making things and, most of all, enjoy the familiarity. It’s nice knowing your baked goods are going to be perfect every time they come out of the oven.
With that said, it’s always good to try new things — or rather, try new spins on tried-and-true recipes like pumpkin bread, zucchini bread, and banana bread.
A super-easy, risk free, and cute way to do this is baking in Mason jars. Not only does this look great, it also makes for fewer dishes!
In fact, Mason jars are great vessels for making things like mini pies or even cheesecake.
Of course, there are also many delicious ways to make bread in a jar that will make you wonder why you hadn’t tried it earlier.
The video below outlines how to create aforementioned fan favorites like pumpkin bread, zucchini bread, and banana bread without even needing to reach for a baking pan. The final product will taste just as good as it looks.
Find a step-by-step guide by watching the video, and see the detailed recipe for pumpkin bread in a jar that’s perfect for fall.
Be sure to SHARE these recipes with someone you know who loves baking!
-
3
1⁄2 cups flour - 3 cups white sugar
-
1⁄2 tsp. baking powder - 2 tsps. baking soda
- 3 tsps. allspice
- 2 cups pumpkin puree
- 2 eggs
- 1 cup vegetable oil
- Preheat oven to 325°F.
- Add flour, sugar, baking powder, baking soda and allspice, then mix together with a whisk.
- Empty the pumpkin puree into a different bowl along with the eggs and vegetable oil. Mix with electric mixer until smooth.
- Combine the mixtures together until also smooth and pour into Mason jar.
- Place the jar in the oven and bake for 40 minutes.
- Enjoy!
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