FOOD

Twist Bacon And Puff Pastry Together, Then Dip In Chocolate For A Sweet And Savory Dessert

by Morgan Greenwald
Morgan is a writer on the branded content team who loves breakfast food almost as much as she loves dogs.

Bacon is a food that can do no wrong.

Whether it’s sprinkled on potato salad or cooked into a mini quiche, bacon can add instant mouthwatering flavor to any dish — even dessert.

Bacon isn’t your typical dessert food, but its salty crunch actually pairs perfectly with the rich flavor of chocolate. It’s hard to believe that bacon wasn’t made as a dessert food!

If you’re still skeptical about bacon for dessert, try making these bacon dessert roll-ups and taste it for yourself!

Coated in cinnamon sugar and dipped in gooey melted chocolate, these bacon pastries are as sweet as they are savory. After just one bite, bacon is guaranteed to be your favorite after-dinner treat.

Check out the recipe and instructions below to get started on your bacon pastries, then watch the video for step-by-step instructions. It’s time to bring home the bacon!

Do you know someone who would love this recipe?

Cook: 15 min
Prep: 5 min
Serves: 4
Ingredients
  • 14 cup cinnamon sugar
  • 1 sheet puff pastry, thawed
  • 9 slices uncooked bacon
  • butter
  • chocolate candy melts
Instructions
  • Coat a cutting board with a sprinkle of cinnamon sugar, and spread the puff pastry sheet out.
  • Coat the puff pastry sheet in melted butter and sprinkles of cinnamon sugar.
  • Slice the puff pastry sheet into 9 thin strips and twirl each of them with a slice of bacon.
  • Bake the twists at 400°F for 15 minutes.
  • Melt the chocolate candy melts and serve as a dipping sauce with the bacon twists!
Please SHARE this tasty idea with friends and family on Facebook!
Bacon Pastries 5 minutes 15 minutes 20 minutes Serves 4 //www.littlethings.com/app/uploads/2017/08/recipe_card_BaconTwists_1280x627px-1.jpg-1-850x444.jpg cinnamon sugar puff pastry, thawed uncooked bacon butter chocolate candy melts Coat a cutting board with a sprinkle of cinnamon sugar, and spread the puff pastry sheet out. Coat the puff pastry sheet in melted butter and sprinkles of cinnamon sugar. Slice the puff pastry sheet into 9 thin strips and twirl each of them with a slice of bacon. Bake the twists at 400°F for 15 minutes. Melt the chocolate candy melts and serve as a dipping sauce with the bacon twists!

Due to restrictions, this video cannot
be viewed in your region.