Many people can agree that almost anything tastes better when it’s been barbecued.
The ingredients include: two slices of bacon and two sausage patties for each egg, as well as a couple of tablespoons of maple syrup.
The chef gives a simple, step-by-step guide on how to make the juicy bacon, egg, and sausage roll, which takes about an hour to cook. Once cooked, the balls can even be placed between two hamburger buns for the ultimate breakfast sandwich.
While this breakfast roll is surely not the healthiest concoction to eat, since bacon and sausage are both high in fat, many meat lovers will certainly still be willing to give it a try.
Watch this video below and make sure to SHARE this with all the barbecue (and meat) lovers you know!
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