There’s nothing I love more than an apple pie or apple cobbler, but it always seems unreasonable to make an entire pie just for myself.
Every time I make a pie, I end up with way too much left over. Plus, I always find myself wishing I could take my pie on the go — but eating apple pie in the car isn’t exactly the best idea.
That’s why this apple blintz recipe is perfect for anyone who is always running around — it’s a perfect breakfast, snack, or just a sweet treat to keep you going through that 2 p.m. slump.
Instead of buying an apple pie from a fast food joint, try making these apple blintzes at home! Like a turnover, these blintzes are a perfect pouch filled with apples.
The recipe is easy and quick, and it’s the perfect way to eat a warm apple treat without having to worry about making a big mess.
Once you get a bite of these sweet, gooey apple blintzes, you’ll never go back. The crust is flaky and buttery, and the filling is deliciously satisfying.
Excited to try out this recipe? Print the recipe card below, and follow the instructions to make these tasty treats.
Don’t forget to tell your friends and family about this recipe if you love it, too!
- 1 pinch salt
- 2 sticks butter, frozen
1⁄2cup ice water
- 1 tbsp. lemon juice
- 1 apple
- 1 pear
- 3 tbsps. sugar
- melted caramel
- egg wash
- powdered sugar
- Preheat the oven to 350°F.
- Add flour and salt to a large bowl. Stir to combine.
- Grate frozen butter into flour bowl. Stir to combine.
- Mix ice water and lemon juice in a cup.
- Combine the lemon water with the flour mixture in parts until the mixture bonds as a dough.
- Wrap dough in plastic wrap and freeze for 1 hour.
- Peel apple and pear, then grate both fruits into a bowl.
- Add sugar and cinnamon to apple and pear. Stir to combine.
- Stir in 1 1/2 tbsps. flour
- Sprinkle flour on your work surface and on the blintz dough, then roll it out with a rolling pin.
- Cut rolled out dough into squares.
- Fill rectangles with one spoonful of apple mixture. Add dollop of melted caramel over apples.
- Using egg wash as adhesive, close the blintzes into triangle shapes.
- Use fork to crimp edges. Coat outside of blintzes in egg wash.
- Bake for 30 minutes.
- Top with powdered sugar. Serve and enjoy!
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